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Joël Guillet, belongs to the new generation of great chefs. 1 star in the Michelin Guide. A light cuisine, with Mediterranean and Provencal flavours. |

Two restaurants
'L'olivier' and 'La Pinède'.
Both offer an equal standard of refined cuisine.
Chef de Cuisine : Joël GUILLET
Chef Patissier : Christophe ROUQUETTE









