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Joël Guillet, belongs to the new generation of great chefs.
1 star in the Michelin Guide.
A light cuisine, with Mediterranean and Provencal flavours. |
Two restaurants
'L'olivier' and 'La Pinède'.
Both offer an equal standard of refined cuisine.
Chef Patissier : Christophe ROUQUETTE
Boulanger : Damien GOLLIARD
Le Mas du Langoustier **** - 83400 Ile de Porquerolles - FRANCE
Phone : +33 4 94 58 30 09 - Fax : +33 4 94 58 36 02
