Together with her husband, Sylvia Fournier has left her mark in the history of the island that she has received as a marriage gift. In this book, Lelia Le Ber tells about the great family joys and difficulties; but above all, it is about a fantastic testimony of love and a tribute to this mother who has always protected her children, being at the same time the active, dynamic and innovatory woman that she was all her life. (English version available)

Joël Guillet, the chef of ‘Le Mas du Langoustier’, sensibly interprets the spirit of a country anchored to the Hyères' Harbour through sixty recipies. Jacques Gantier, Journalist at Nice-Matin, literary critic and gastronomy columnist, has found the words, the memories and the mysteries of this sunny land to clearly explains the recipies of this work. 20 €.

Le Mas du Langoustier **** - 83400 Ile de Porquerolles - FRANCE
Phone : +33 4 94 58 30 09 - Fax : +33 4 94 58 36 02